Taste of Asia Abundance - Unique Flavors From The East

Mung Bean ----made with green mung bean. Can make as Mung bean Soup, A lot Chinese families drink such soup in summer to protect against heat stroke,aid digestive health. A lot deserts are made with mung bean.

Taro -- Has a mildly sweet taste and a texture similar to potato. 

Jasmine Tea-- is traditionally consumed in China, where it is called Jasmine-flower tea. Jasmine flower is used to make medicine. Jasmine has been used for liver disease (hepatitis), liver pain due to cirrhosis, and abdominal pain due to severe diarrhea (dysentery).